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chemicalfreelife:

RECIPE:  Summer Veggie Time!

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Roasted Cauliflower With Tahini Sauce

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INGREDIENTS

1 head cauliflower, broken into bite-sized pieces
2 tsp. olive oil
sea salt
5 ½ oz. tahini
2 (or more) garlic cloves, finely minced
3 oz. fresh-squeezed lemon juice
3 oz. water
salt and pepper to taste
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DIRECTIONS

Toss cauliflower with the olive oil and season with salt. Spread on large cookie sheet, and bake 12 to 15 minutes at 400 degrees or until cauliflower is softened and golden brown.

Sauté garlic in a little olive oil for 1 or 2 minutes. Mix with the tahini, water and lemon juice in a bowl and whisk until the sauce is creamy (use more or less water and lemon juice to get the consistency you like). Season with salt and pepper.

Put cauliflower in a serving bowl and drizzle with the tahini sauce.

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(Recipe: Mary Rothschild;image-flipcookbook.com)

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tallgirltales:

The first JewelMint purchase I’d consider making in about a year.

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lovinglifeandlilly:

The exposed beams are GORGEOUS

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katespadeny:

a-lmondextract:

100% pure b❂h❂

looks like the rain might have left us. 

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classicandsouthern:

diaryofasratgirl:

Couldn’t imagine just having this in my closet though.

I literally have everything on this list except for a silk scarf.. 

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